National S’mores day calls for a s’more martini. Here’s to drinking on Monday, and having dessert at the same time. Multi-tasking babes.
Ingredients Per Serving:
2 oz. Marshmallow vodka
1 oz. Chocolate liqueur
1 oz. Creme de Cacao
2 oz. Cream or half & half
1 oz. Chocolate, melted
1 Graham cracker
Crush the graham cracker into a shallow bowl using your hands. It’s OK if there are some chunkier pieces. Place the chocolate into a second shallow bowl and microwave for a few seconds until melted. Dip the rim of a martini glass into the chocolate and then into the graham cracker pieces. Refrigerate for a few minutes to set.
Add the marshmallow vodka, chocolate liqueur, creme de cacao and cream to a cocktail shaker. Fill with ice, shake well and pour into the prepared glass. Spear the marshmallows on the end of a skewer or long fork and hold over an open flame for a couple of seconds until the ends get toasted. Thread them onto a cocktail pick and garnish the drink.
Here is a recipe for toasted marshmallow shot glasses, in case you’re feeling frisky.
Try not to go into a
alcohol induced sugar coma, at least not while at work-duh.